Top 20 Highest Crop and Food Production of United States
Every country needs an agricultural system to produce crops such as corn, wheat and rice. The United States is the largest country with a small population and ample area for food cultivation.
Maize is the most important crop in the United States, with an annual production of 313 million metric tons, valued at over US$26 billion.
As a result, the use of items derived from maize has increased. The consumption of a wide variety of foodstuffs has increased in the country, including the production of cow’s milk and soybeans. All types of crops are grown using modern techniques.
Highest Crop and Food Production of United States
Rank – Crops and Foods Production (MT) – Price (US$)
1 corn 313,948,610 $26,394,689,000
2 Cow’s Milk 89,015,235 $27,642,437,000
3 soybeans 84,191,930 $21,816,503,000
4 Wheat 54,413,310 $7,709,855,000
5 potatoes 26,655,810 $821,116,000
6 Indigenous Chicken Meat 26,214,010 $1,127,569,000
7 Tomatoes 19,488,460 $3,080,555,000
Meat of 8 Indigenous Cattle 17,114,000 $24,377,301,000
9 Country Pork 12,526,070 $4,629,185,000
10 Rice, Paddy 11,322,700 $30,586,870,000
11 oranges 8,869,000 $13,633,790,000
12 Grapes 8,388,780 $2,295,658,000
13 chicken eggs, shelled 8,078,480 $1,561,231,000
14 apples 6,756,449 $3,862,101,000
15 Lettuce and Chicory 5,447,100 $346,704,000
16 corn, green 5,415,600 $4,491,639,000
17 Cotton Lint 4,871,580 $234,847,000
18 Indigenous Turkey Meat 4,275,108 $1,808,003,000
19 Strawberries 4,070,780 $1,903,143,000
20 almonds, with shell 3,684,530 $1,524,729,000
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