Pepper X marks the spot as South Carolina pepper expert scorches his own Guinness Book heat record

South Carolina hot chili expert Ed Curry, Who crossbred and developed the Carolina Reaper, compared to most pepper sprays used by police to subdue unruly criminals, Has broken its own world record with three times more hot pepper.

Paper X was publicly named the world’s most pungent chili by the Guinness Book of World Records on 9 October, Which, in Curry’s decade-long search, created a pepper that he says provides an “immediate, brutal heat.

Know about Pepper X marks the spot as South Carolina pepper expert scorches his own Guinness Book heat record

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Curry said that when he first tried Pepper X, it warmed his heart.

“ I was feeling hot for three and a half hours. Then there was cramps, ”said Curry, who is one of only five people eating the entire Paper X so far. ”Those cramps are terrible. I stayed on the marble wall for about an hour in the rain, moaning in pain.

Heat in chili is measured in scoville heat units. The void is soft, and a regular Jalapeno pepper registers about 5,000 units. About 25 years ago the record holder is a Habanero, usually above 100,000. The Guinness Book of World Records lists Carolina Reaper’s 1.64 million units.

Paper X has an average record of 2.69 million units. By comparison, the number of pepper sprays commonly hidden by police is about 1.6 million units. Beer spray is advertised on 2.2 million units.

Paper X has been working since Curry last recorded the most pungent chili in 2013 with the Carolina Reaper, A bright red kinky fruit called the tail of a fan scorpion. The goal was to introduce a very pungent chili rich in sweetness.

Pepper This is a hybrid breed of Carolina Reaper and is mysteriously described by Curry as “Classified as pepper which a friend of mine sent me from Michigan which was extremely hot.”

The chemical that causes burning in chili is called capsaicin and is not dangerous unless it consumes several pounds of it. Nevertheless, the brains of humans and other mammals consider capsaicin as a threat and send a strong burning signal to the body. Because the birds’ reaction is not the same, they are able to spread pepper seeds while saving the plant.

Burning in humans also releases endorphins and dopamine in the body. Curry, who went into growing chili completely after getting rid of drug and alcohol addiction, believes that this addiction is a natural achievement. He shares his chili with medical researchers, Hopefully, they can use them to cure the disease and help people suffering from chronic pain or discomfort.

For Curry, keeping the world’s sharpest chili has been a two-decade passion. The first crossbreed experiment took 10 years to bring Paper X up to record, Which included a five-year trial to prove that it was a separate plant with a different fruit and documented its average heat on different plants and generations Was.

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“We covered genetics, we covered chemistry, we covered botany,” he said.

Curry, who is trying to build an empire of hot chili sauce through his Pookerbut company, Said that he has also learned a lot of business lessons during the last decade. While the Carolina Reaper attracted a lot of attention, much of it was not fair – or profitable.

Curry allowed people to grow chili without protecting their thoughts. His lawyers have counted more than 10,000 products that use the Carolina Reaper name, or its other intellectual property, without permission.

Curries are protecting Paper X. He said that no seed will be released until he is convinced that his children, His workers – many of whom are on second chances like him – and his family can fully earn his work award.

“ Everyone else earned their money from the Reaper. “Now the time has come for us to take advantage of our hard work,” said Curry.”

Dozens of York County areas in that work, Secret greenhouses are included where Curry works on them to keep the peppers from being stolen and a Pookerbut store in Fort Mill where Curry works on dozens of sauce ideas which range from mild to very hot. He also sells his chili to companies around the world.

After the death of a teenager, the challenges associated with highly spicy food have become headlines after a chip manufacturer withdraws its products.

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Curry wants people to eat chili and think that they can benefit from the crowd that happens after burning. He describes most of the pungent chili challenges as silly and warns pepper seekers to be overly ambitious and arrive too early for Carolina Reaper or Paper X Huh.

“You build a tolerance,” Curry later indicated that more pepper heat could come out of the fields, labs and chillers that he fans, Will not let journalists or even bankers help expand their business.

“Is this the peak?” Curry said of Paper X, a mischievous smile warming his face. “No, it’s not extreme.”

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