Top 10 Taco Trucks in Los Angeles
Fast, cheap, and delicious tacos from a truck have found a permanent place in the hearts of Los Angeles’ populace.
Whether you’re craving a quick bite on your lunch hour or an adventurous late-night snack, taco trucks have quickly become a part of the LA lifestyle. So, here is a list of the 10 best taco trucks in Los Angeles.
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Tacos Los Guichos
Tacos Los Guichos is a long-standing taco truck best known for its al pastor, thinly-seasoned pork shoulder.
What makes the pork of Tacos Los Guichos so heavenly good is the prep work; Slow cooked in a stainless steel pot with a subtle blend of spices till it becomes so tender it falls off the bone.
Al Pastor is only served on the weekends and is so popular that Taco Los Guichos has sold it by the pound (kilogram) to keep taco addicts satisfied.
But Tacos Los Guichos isn’t all about the pastor. Most weekdays, Tacos Los Guichos serves up cuts of well-seasoned carne asada and crimson red chorizo.
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Tacos El Corita
Look for a brightly colored purple truck in East LA, and you’ve found Tacos El Corita. With a tortilla press and a stack of raw materials in the truck, Tacos El Corita is ready to make the freshest tortillas for your tacos.
The al pastor is spit-cut and heavily seasoned, and the juices of Tacos el Corita’s carne asada soak up nicely into the tortilla.
Lal Chutney is light, very tasty, and packs plenty of heat. Salsa Verde is a smoky blend of tomatillos, garlic, and mild chilies if you want a lighter sauce.
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Oaxaca on Wheels
In business since 2014, Oaxaca On Wheels is somewhat of a newbie to the LA taco truck scene. But it has made a different mark, offering delicious tacos, burritos, quesadillas, and more.
The Oaxacan-style tacos are unique and delicious, served in humble house-made tortillas, topped with either boiled pork head or thinly sliced beef, and smothered with black beans, avocado, salsa, and cabbage.
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Late-night taco cravings? Head to Taco Tamix
You’ll know by the giant spit that El Pastor is king at Taco Tamarix. In the parking lot of a car wash in central Los Angeles, Taco Tamix offers a carnitas street taco overflowing with juicy, tender pieces of well-seasoned pork and, surprisingly, chunks of pineapple.
They were served with what is sweet and yummy, and the taste level went up several notches! Open until 2 am; Tacos Tamix is a great place to satiate any late-night cravings.
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Salsa reigns supreme in the taco zone
Taco Zone’s truck should be easy to spot, located behind a supermarket on North Alvarado Street and Sunset Boulevard in Echo Park.
Littered with indie band stickers, it’s a clear indication that Taco Zone attracts a mostly hip, millennial crowd.
The tacos are bare bones but very tasty. All you need is meat, a tortilla, and salsa for a satisfying experience at Taco Zone.
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Marisco Jalisco
Marisco Jalisco is a taco truck dedicated to serving up all seafood dishes. The menu offers fresh ceviche, oysters, tostadas, and shrimp cocktail.
But the item that puts Marisco Jalisco on the map is their excellent tacos, dorados de camaron. Delicious shrimp mixed with vegetables and spices are stuffed into a corn tortilla that is then fried, topped with slices of avocado, and slathered with red salsa.
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Tacos La Estrella
If you want carne asada, Tacos La Estrella is the place to head. Located in the Highland Park neighborhood, which is fondly called “Taco Town,” Tacos La Estrella serves its carne asada thick with salsa verde, chopped white onions, and cilantro.
This salty and savory mix has kept Tacos La Estrella on the taco truck scene in LA for many years. Grab one or two and find out what Highland Park residents already know.
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No-Guilt Tacos at Guerrilla Tacos
Guerrilla Tacos provides fresh, local Californian ingredients and slaps them onto tortillas, usually in incredibly tasty combinations.
The Roasted Sweet Potato Tacos with Almond Chili, Fried Corn Nuts, and Feta Cheese is a must when available. The menu is always changing;
This reflects that Guerrilla Tacos sticks to their strictly fresh ingredients by making only what they can get their hands on at the market that day.
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Unlimited Choices at Tacos Quetzalcoatl
Tacos Quetzalcoatl’s menu has a variety beyond the usual pork and beef taco fare. Popular items are lamb barbacoa, sliced and slow-smoked with leaves from an agave plant that provides a great smoky heat, and huaraches, an oval-shaped fried corn tortilla filled with either beef or tongue.
And is filled with the usual taco toppings. Meat eaters are remembered at Taco Quetzalcoatl. A “taco omega 2” filled with cheese, spinach, mushrooms, and other available vegetables like corn or squash.
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Carnitas El Momo
A family business, Carnitas El Momo specializes in slow-seared cuts of pork from snout to tail. The carnitas comes out tender and succulent using large, traditional copper pots.
The meat of Carnitas el Momo is piled onto two tortillas and garnished with sliced white onions and generous pieces of coriander.
Carnitas with splashes of fiery red salsa from El Momo; Be warned, it will burn your taste buds, then you’re good to go.
Something for every taco taste
Surely your mouth would be watering by now. So what are you waiting for? There are many options on just about any LA taco truck menu.
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